Pre heat over to 400°
Filling
- ½ cup packed brown sugar
- 1 tsp cinnamon
- 4 tsp flour
- Defrost Puff Pastry according to directions on the box.
- Cut one pastry sheet in half lengthwise to form 2 rectangles.
- Fold 1 rectangle in half lengthwise. Using a sharp knife, cut 9 slits through the folded side to within ½-inch of the opposite edge.
- Line a baking sheet with parchment paper and placed the uncut half of the pastry on the sheet. Sprinkle filling onto the pastry to ½ inches of the edge.
- Unfold the cut pastry and place on top of the filling and press the edges to seal.
- Bake for 15 minutes.
Pre heat over to 400°
Glaze (makes 2 servings)
1 cup powered Sugar
1 ¼ tbsp butter
Lemon Juice
- Melt butter and add to the powered sugar.
- Add lemon juice until you get the thickness you want.. I used about ¼ of a cup.
- Let sit for 15 minutes
- ½ cup of Raspberry Preserves or any other type you prefer.
- Defrost Puff Pastry according to directions on the box.
- Cut one pastry sheet in half lengthwise to form 2 rectangles.
- Fold 1 rectangle in half lengthwise. Using a sharp knife, cut 9 slits through the folded side to within ½-inch of the opposite edge.
- Line a baking sheet with parchment paper and placed the uncut half of the pastry on the sheet. Spread preserves onto the pastry to ½ inches of the edge.
- Unfold the cut pastry and place on top of the filling and press the edges to seal.
- Bake for 15 minutes.
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