Thursday, August 4, 2011
Anyways, tonight we had terikaki steak with sauteed mushrooms, steamed broccoli and cheddar and chive mash potatoes. I marinated the steak for 24 hours and sauteed the mushrooms in terikaki sauce. I as pretty proud that I didn't cook the steak to death... I'm getting better at leaving a little pink in the middle.
The next time I made portobello steaks I'm going to marinate them in the terikaki sauce... I enjoyed the mushrooms alot more than the steak tonight...
So, you probably wondering what the hell the title of this entry means.... 今日は, お元気ですか???
Hmmm how about Konnichiwa, o genki desu ka?
Ok ok ok... It means Hello, how are you? in Japanese... one of a few phrases I remember from when I took Japanese in high school...