Wednesday, January 9, 2013

Fun Guy.....

The past 3 nights with dinner it did not look pretty but tasted awesome... Tonight I finally got back in the groove and dinner looked and tasted good... I found the following recipe on Pinterest, my new addiction :)

Tortellini with Mushroom Sauce

  • 1 bag frozen cheese tortellini
  •  1 tablespoon olive oil
  • 8 ounces sliced cremini mushrooms
  • 2 garlic cloves, sliced
  • 1 cup water
  • Coarse salt and ground pepper
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoon cold butter
  • a few dashes of Italian seasoning
  1. In a large pot of boiling salted water, cook tortellini according to package instructions; drain.
  2. Meanwhile, in a large skillet, heat oil over medium-low heat. Add mushrooms and garlic; cook, stirring frequently, until mushrooms are tender, about 7 minutes.
  3. Add 1 cup water; season with salt and pepper. Cook until liquid is reduced by half, about 5 minutes. Remove from heat; add tortellini, Parmesan, butter, and Italian seasoning. Toss to coat; serve.
Quick and easy and turned our really good!

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