Tonight I made Mexican Lasagna but mixed it up a little. I added a green pepper, an onion, pickled jalapenos and refried beans with taco seasoning mixed in. I must say the refried bean added to it makes it MUCH better! It gives it a creamyness and just hits the spot. The cornbread was made by Matt's grandma and I thought it would be a good pairing with dinner tonight.
Short and Sweet tonight... Time for me to get back to watching the Pens game that we recorded. :)
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