Friday, January 6, 2012

Back in the Kitchen!

It feels like it's been forever since I cooked dinner.. We've been living on left overs for quite sometime now...

Tonight I made Mexican Lasagna but mixed it up a little. I added a green pepper, an onion, pickled jalapenos and refried beans with taco seasoning mixed in. I must say the refried bean added to it makes it MUCH better! It gives it a creamyness and just hits the spot. 

The cornbread was made by Matt's grandma and I thought it would be a good pairing with dinner tonight.

Short and Sweet tonight... Time for me to get back to watching the Pens game that we recorded. :)

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